
Philips MicroMasticating Slow Juicer – Product review
Philips MicroMasticating Slow Juicer Definitely been doing some of this since the holidays… heck, who am I kidding? I’m a glutton. I shouldn’t pretend I’m…
Read MorePhilips MicroMasticating Slow Juicer Definitely been doing some of this since the holidays… heck, who am I kidding? I’m a glutton. I shouldn’t pretend I’m…
Read MoreMijune Pak shares her New Year’s Eve brunch idea. These baguette boats are a low maintenance and simply way to feed a crowd and get everyone involved.
Read MoreI rarely post about salads, but it’s the season of the three B’s: barbeques, beaches, and bikinis. I associate mostly with the first B, but this salad works with all of the above. It balances my summer diet of double scoop ice cream cones at least three times a week.
Read MoreI always get one of those round 750g containers of yogurt and didn’t really see a need for alternative packaging until I was introduced to these new “iögo pouches big format”. And here it begins, here are my yogurt confessions/issues… please don’t roll your eyes too much at me, okay?
Read MoreAs of today, A&W is now the first and only national burger restaurant in Canada to serve bacon from pork raised without the use of antibiotics. To celebrate the love Canadians have for bacon, I’ve paired up with A&W to give away a gift card valued at $150.
Read MorePresented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a featured event in Tourism Vancouver’s Dine Out Vancouver Festival. The culinary forum features 6 chefs who speak for 1o minutes each. Watch the recap here!
Read MoreMijune of Follow Me Foodie talks “dirty” with some of Vancouver’s favourite chefs.
Read MoreTaste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.
Read More