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I rarely post about salads, but it’s the season of the three B’s: barbeques, beaches, and bikinis. I associate mostly with the first B, but this salad works with all of the above. It balances my summer diet of double scoop ice cream cones at least three times a week.

I always get one of those round 750g containers of yogurt and didn’t really see a need for alternative packaging until I was introduced to these new “iögo pouches big format”. And here it begins, here are my yogurt confessions/issues… please don’t roll your eyes too much at me, okay?

As of today, A&W is now the first and only national burger restaurant in Canada to serve bacon from pork raised without the use of antibiotics. To celebrate the love Canadians have for bacon, I’ve paired up with A&W to give away a gift card valued at $150.

Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

Mijune Pak is the force of nature behind Follow Me Foodie, a Vancouver blog-turned-international sensation; the F-Type R is the force of nature behind Jaguar’s return to the upper echelons of sports car building after a four-decade absence.