Leave no food unattended and no country unvisited
Eeewww! Why would you put those topics together?! Well, life is about balance… and those topics are appropriate for Halloween so why not? Here are some ‘scary’ things I’ve eaten in the past. To end off on a positive I’m happy to say that the Chocolate Festival is back!
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It’s that time of the year again and the Summer Night Market in Richmond, BC has begun. And what part am I interested in? Well the same part you’re interested in! The food of course! Here’s a sneak peek at what there is this year!
Read More58 seconds of some of the best advice from a world renowned chef that I have nothing but love and respect for. A Follow Me Foodie candid video and a glimpse of what’s to come.
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Thank you for coming out & supporting Vancouver’s 1st Annual Foodie Feast & the food bank! We had great restaurants, food, guests, music, volunteers & sponsors. Check out the thank you video, surprise video and where to find more photos here!
Read MoreA Follow Me Foodie Apology & Vancouver Foodie Feast SURPRISE VIDEO! A BIG apology, an even BIGGER thank you all wrapped up in a SURPRISE Vancouver Foodie Feast video!
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A must do before I die: Attend a Bocuse d’or Culinary Challenge. The photos I am about to show you represent the best culinary talent worldwide. They made my eyes pop, my mouth water and my heart skip a beat. I almost cried just looking at them…
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Delicious Inn is a Chinese restaurant in Hong Kong that serves Chinese food and exotic meats AND bugs! I tried bee cocoons, meal worms, and water beetles… as well as their chow mien and fried rice on the side.
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My favourite Malaysian street food in Malaysia was a local favourite dessert, Apam Balik. A traditional Malaysian peanut pancake or Malaysian peanut turnover.
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