Winter delicacies and seasonal favourites in Japan! (Sukiyaki & Cod Milt/Sperm)

Sukiyaki at Kozue— Image Credit: Mijune Pak

by  Mijune Pak , Follow Me Foodie – WE Vancouver
posted Nov 27, 2013 at 2:00 PM

I recently explored the food scene in Tokyo and Kyoto and Japan as a food Mecca left me almost speechless. I don’t know many cities taking food this seriously. I felt like an amateur starting from scratch and I was learning so much. I loved it.

I was there when the leaves were changing and so were the menus. Chefs were using seasonal ingredients and not because it was “the thing to do” — it’s what they have always done.

I envy some of Japan’s winter delicacies and specialties. Here are two that I wish we had more of here. Read the full story.

See more Follow Me Foodie stories from Mijune in the WE Vancouver:


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