Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a featured event in Tourism Vancouver’s Dine Out Vancouver Festival. The culinary forum features 6 chefs who speak for 12 minutes each. This year’s guest speakers are David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas.
Prior to culinary talks is a wine and canapé standing reception featuring fine food from Hawksworth Restaurant, Cioppino’s Mediterranean Grill & Enoteca, Maenam, The Fish Counter, Savoury Chef, Thomas Haas Chocolates & Patisserie, Bambudda, No Fixed Address Catering, Nextjen Gluten Free, and Chocolate Arts.
Canapes feature sustainable meats provided by premium sponsor Two Rivers Speciality Meats, and Ocean Wise seafood provided by Organic Ocean.
BC VQA wine samples are provided by 6 BC wineries including Meyer Family Vineyard, Summerhill Pyramid Winery, Osoyoos Larose, Moraine Winery, Clos du Soleil Winery, and Burrowing Owl Estate Winery.
