Follow Me Foodie to The 3rd Annual 6 Course Discourse – Dine Out Vancouver Festival 2016

6 Course Discourse Mijune PakJoin Follow Me Foodie’s Mijune Pak as she encourages six Vancouver chefs to share what’s on their mind and their inspirations.

Start with a BC VQA wine and canapé standing reception with different food stations representing a variety of Vancouver restaurants and wonderful British Columbia wineries. Then, take your theatre seat for an inspired speaker presentation followed by a “Talk Back Session” and aftermath social.

Six Chefs – 10 minutes each – one epic conversation.

Speakers include: Executive Chef Quang Dang of West, Executive Chef Chris Mills of JOEYS, Jason Pleym, founder of Two Rivers Specialty Meats, Chef/Owner Robert Belcham of Campagnolo, Chef Jen Peters of NextJen Gluten Free, culinary godfather Bruno Marti (given 2015 Mentorship Award by Vancouver Magazine).

Date: Tuesday, January 19, 2016

Time: 6:30pm
6:30pm wine and canapés reception
7:30 Speaker Series
9pm Talk Back Session
(No latecomers, 19+)

Location: Edgewater Casino Vancouver, BC
760 Pacific Blvd SVancouver BC V6B 5E7 (Located next to BC Place and Rogers Arena)


Food stations include:
1. CinCin
2. Au Comptoir
3. Maenam
4. West
6. Campagnolo
7. Perch Restaurant
8. Juniper
9. Dairy Farmers Canada
10. Dinner By Bayan pop-up
11. NextJen Gluten Free
12. Vancouver Community College

BC VQA Wineries include:
TIME Estate Winery
Upper Bench
Fort Berens

Buy Tickets
Price: $60.00
($50 +$2.50 GST + $7.50 s/c)

*Includes food and wine reception, speaker series and talk back. Free parking available. No minors. No latecomers.

Thank you to our sponsors!

Two Rivers Specialty Meats

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