bakery | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$10 or less, $10-20, authentic, bakery, Breakfast, Brunch, desserts, Downtown Vancouver, Eastern European, Hole in the Wall, Pastries/Cookies, Salad, VegetarianAugust 19, 2015

The West End’s Bulgarian food secret: Acacia Fillo Bar (Vancouver, BC)

By Mijune

It’s one of the few places in Vancouver serving banitza – a traditional Bulgarian pastry filled with a whisked mixture of eggs, sirene cheese (sheep milk feta), and other fillings like spinach, in between sheets of fillo.

bakery, Bowen Island, Cakes/Cupcakes, desserts, Downtown Vancouver, Pastries/Cookies, VegetarianApril 30, 2015

Soirette Macarons & Tea – Spring treats

By Mijune

Mijune Pak of Follow Me Foodie visits Soirette Macarons & Tea Shop to find out what they have planned for spring and Easter. Joined with owner and Pastry Chef Shobna Kannusamy, the two ladies indulge in this season’s sweetness.

$10 or less, $10-20, $20-30, $30-50, American, bakery, Burgers/Hot Dogs, Canadian, desserts, Downtown Vancouver, Euro-Asian, European, Food 5, Food 5.5, Food 6, French, International, Modern American, Pacific Northwest, Pacific Rim, Sandwiches, Soups, Tapas, Top 10, West coastApril 11, 2015

10 Must try dishes in Gastown – Restaurants in Vancouver, BC

By Mijune

What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.

bakery, Burnaby, Cakes/Cupcakes, desserts, Downtown Vancouver, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Top 10December 9, 2014

10 tasty chestnut-flavoured holiday items in Vancouver, BC

By Mijune

If you don’t have the time or want to deal with the hassle or roasting and peeling your own, then chefs around the city have done it for you. Some of them are resorting to canned chestnut puree, which isn’t necessarily bad since it depends on the application. Here are 10 chestnut items available during the holidays:

bakery, Kelowna, OkanaganJuly 10, 2014

Follow Me Foodie: A trip though BC’s Napa Valley

By Mijune

It’s a great weekend getaway and you don’t have to worry about getting taxed on the boxes of wine you’ll want to bring back. I recently explored the area a bit more as a guest of Tourism Kelowna on behalf of Food Bloggers of Canada, and here are a few things I recommend from my last visit.

authentic, bakery, Greek, North Vancouver, VancouverJuly 2, 2014

Follow Me Foodie: Greek food, restaurant & ingredient tips in Vancouver, BC

By Mijune

With Greek Day having taken place last weekend on West Broadway, I thought it would be a good idea to write about Greek food this week. Thank goodness my best friend is marrying Costa, but every time I ask where to get certain Greek dishes he always replies “my mom’s house.” Argh.

bakery, Breakfast, Brunch, Pastries/Cookies, Vancouver, VegetarianMay 31, 2014

Follow Me Foodie: These scones take the biscuit (Difference between scones & biscuits)

By Mijune

I wrote about the distinction between High Tea and Afternoon Tea. Following the article, I started to get questions about the difference between scones and biscuits. Again, the world would not end without knowing the distinction, but terminology is important.