Burmese/Siamese | Follow Me Foodie

Burmese/Siamese, Coffee/Tea, Dinner Parties, Product Reviews, Recipe, Thai, VegetarianMay 28, 2015

My Southeast Asian Dinner Party with Cascade Platinum

By Mijune

As the weather gets warmer, lighter meals, summer ingredients and grilling come to mind, so I decided to go with a Southeast Asian theme for my Cascade Platinum dinner party. See recipes for: Burmese Tea Leaf Salad, Pok Pok grilled pork shoulder, and Grilled Corn with Salty Coconut Cream.

Burmese/Siamese, Coffee/Tea, Recipe, Salad, UncategorizedMay 25, 2015

Burmese Tea Leaf Salad Recipe

By Mijune

The first time I came across this salad was actually at Burma Superstar in San Francisco in 2010. It was an instant love. A crunchy salad with lots of nuts and seeds is right up my ally. It’s healthy, full of good fats, and thus substantial.

Announcements, Asia, Asian, Burmese/Siamese, Cambodian, Chinese, Competitions, Eclectic, Euro-Asian, Events, Filipino, Fusion, Hong Kong, Japanese, Korean, Malaysian, Ramen, Recipe, Shanghainese, Singaporean, Szechuan, Taiwanese, Tasty Twist Ideas, Thai, Vegetarian, VietnameseMarch 27, 2013

Cathay Pacific’s Noodles of Asia Contest and a Follow Me Foodie Noodle Recipe!

By Mijune

The search is on for the perfect noodle dish: prizes and fame await! Win 2 round trip tickets to Hong Kong and have your noodle dish featured on their in-flight menus! See here for details! Here is my 5 Spice Maple Roasted Squash & Edamame with Warm Soba Noodles in Miso-Sesame Soy Sauce recipe.

Asian, Burmese/Siamese, Cakes/Cupcakes, desserts, European, Fusion, International, Italian, Pacific Northwest, Pacific Rim, Polish, Salad, Seafood, Tapas, Vegetarian, West coastJanuary 30, 2013

Rangoon Kitsilano (Burmese Fusion Restaurant)

By Mijune

The menu and ambiance is very old fashioned and random to the point of almost frustrating, but if I just tried their Burmese dishes I would be writing about how I found a hidden gem in Kitsilano (with a million exclamation marks after it). Welcome to Burmese food… kind of.

$10 or less, $10-20, Asia, Asian, authentic, Best Foodie Moments, Burmese/Siamese, Cambodian, Chinese, Downtown Vancouver, Hong Kong, Korea, Korean, Malaysian, Richmond, Shanghainese, Singaporean, Szechuan, Taiwanese, Thai, Top 10, VietnameseMay 20, 2011

The Asian Noodle Series & Kung Fu Panda 2 Contest

By Mijune

The Noodles Series! See 20 of Vancouver’s delicious Asian noodle dishes. Pan-fried, wok tossed, sauteed, steamed, boiled, with or without soup it’s all about noodles! Win tickets for Kung Fu Panda 2 by telling me your favourite noodle! How big of a noodle fan are YOU!?

Asian, authentic, Burmese/Siamese, Food 5, Fusion, Hole in the Wall, San Francisco/Bay Area, Thai, VegetarianNovember 15, 2010

San Francisco, California – Burma Superstar

By Mijune

Burma Superstar is a hole in the wall serving traditional and excellent Burmese food. It’s most famous for the green tea leaf salad featured on Food Network. It was one of my foodie highlights in San Francisco and a must try.

$30-50, Best Foodie Moments, Burmese/Siamese, desserts, Eclectic, Fine Dining, Food 5, Fusion, Malaysia, ThaiJune 14, 2010

Malaysia – Tamarind Hill Restaurant

By Mijune

Tamarind Hill is a restaurant on a hilltop in Kuala Lumpur, Malaysia. It serves Thai and Burmese fusion food with contemporary twists in a luxurious atmosphere. The nicest outdoor wine room I’ve seen.

$10 or less, Asian, authentic, Burmese/Siamese, Burnaby, Food 4.5, Hole in the Wall, Malaysian, Singaporean, ThaiMarch 9, 2010

Bo Laksa King

By Mijune

I would have never heard of Bo Laksa king and would have never discovered it on my own. Thanks to Kim (I’m Only Here for the Food) I was able to try this major hole in the wall