Indian | Follow Me Foodie

$10 or less, $10-20, $20-30, American, British, Burgers/Hot Dogs, Eclectic, Food Truck/Cart, Indian, International, London, Pub food, VegetarianJune 4, 2015

London, UK – 3 food ideas and delicious dishes from casual eateries & restaurants

By Mijune

Good food doesn’t have to be expensive, and some of my favourite dishes from this trip could easily make an appearance in Vancouver. Here are three casual and fun dishes that need to make an appearance in Vancouver.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coastOctober 20, 2014

Must Try Cauliflower Dishes in Vancouver, BC!

By Mijune

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

Breakfast, Brunch, Canadian, Downtown Vancouver, Eclectic, Indian, Pacific Northwest, Pacific Rim, Seafood, Vancouver, Vegan, Vegetarian, West coastJanuary 10, 2014

Follow Me Foodie: lighten up with these low(er)-cal alternatives

By Mijune

People tend to jump to vegetarian, no carbs, no gluten, or simply deprivation when they think of healthy eating, which is natural, but here are recommendations for those who want their cake and eat it too. Read the full story.

desserts, Eclectic, Events, Food Event, Fusion, Indian, Pacific Northwest, Pacific Rim, Recipe, Seafood, Tofino, West coastJune 18, 2013

Tofino, BC – An Indian Cooking Class with Khalil Akhtar: Spot Prawns with Potato and Fruit Chaat Recipe

By Mijune

I attended an Introduction to Indian Cuisine, A Cooking Class with Khalil Akhtar during Feast Tofino, BC. Khalil is a CBC journalist, food writer and culinary instructor in Victoria, BC. During this event he demonstrated a five course Indian inspired seafood lunch, and here is his recipe for Spot Prawns with Potato and Fruit Chaat.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Announcements, Asian, authentic, bakery, Bali, Barbeque, BC, Beijing, Beijing, Best Foodie Moments, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Burnaby, Cajun/Creole, Cakes/Cupcakes, California, Canadian, Caribbean, Chicago, China, Chinese, Chocolates/Candies, Competitions, Delta, desserts, Dim sum, Doughnuts/Donuts, Downtown Vancouver, Eclectic, Euro-Asian, European, Events, Fine Dining, Food 6, Food Event, Food Truck/Cart, French, Fusion, Hole in the Wall, Hong Kong, Ice Cream/Gelato/Yogurt, Indian, Indonesia, Indonesian, International, Italian, Izakaya, Japanese, Kamloops, Los Angeles, Louisiana, Mediterranean, Mexican, Modern American, Montreal, New Orleans, Pacific Northwest, Pacific Rim, Pastries/Cookies, Persian, Portuguese, Pub food, Quebec, Richmond, San Diego, Sandwiches, sashimi, Seafood, Shanghainese, Southern/Soul, Spanish, Steakhouse, Sun Peaks, Surrey, sushi, Szechuan, Taiwanese, Tapas, Texas, Thai, Top 10, Ubud, Vancouver, Vegetarian, Victoria, Vietnamese, West coast, WhistlerDecember 31, 2012

Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

By Mijune

My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

$30-50, $50+, authentic, desserts, Fine Dining, Food 5, Indian, Seafood, Vancouver, Vegetarian, WineDecember 2, 2012

Vij’s – “Best Indian Restaurant”

By Mijune

There are a few predictable reactions when you hear the name “Vij’s” (world renowned Indian restaurant). First is probably “how long did you wait?”, followed by “it’s the best place for Indian food” or “it’s overrated and overpriced”. I can see why people think all of the above and here’s why.

$10-20, Food 3.5, Indian, Vancouver, VegetarianAugust 19, 2012

Siddhartha’s Indian Kitchen

By Mijune

The menu looked traditional, but it came out looking modern and I think that’s the direction they want to head. It seemed a bit undecided and somewhere in between. The food has more potential than it leads on, but the prices are fair and the food is made fresh.

$10-20, $20-30, authentic, Coffee/Tea, desserts, Food 4, Food 4.5, Indian, Seafood, Vancouver, VegetarianJune 21, 2012

Chutney Villa Fine South Indian Cuisine

By Mijune

I’ve tried a few Southern Indian restaurants, but this was the first time I really felt like I got a taste and feel for what it really was. The food was home made, flavourful and well presented and I was quite impressed and satisfied with my whole dining experience.