Ramen | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, authentic, bakery, Barbeque, best cocktails, Best Of..., Breakfast, Brooklyn, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Chinese, Chocolates/Candies, Cocktails, Coffee/Tea, Cuban, desserts, Diner, Doughnuts/Donuts, Drinks, Drinks 6, Eastern European, Eclectic, Euro-Asian, European, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Fusion, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Izakaya, Japanese, Korean, Latin, Lebanese, Manhattan, Mediterranean, Mexican, Middle East, Modern American, New York, North American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Pizza, Portuguese, Ramen, Salad, Sandwiches, Seafood, Soups, South American, Southern/Soul, Spanish, Steakhouse, sushi, Tacos, Tacos, Tapas, Thai, Top 10, Vegetarian, West coast, WineMarch 27, 2014

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

By Mijune

This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

$10 or less, $10-20, $20-30, $30-50, $50+, authentic, desserts, Fine Dining, Food 5, Food 5.5, Food 6, Italian, Japan, Japanese, Ramen, sashimi, Seafood, sushi, TokyoJanuary 14, 2014

Follow Me Foodie to Tokyo, Japan!

By Mijune

Since Tokyo is the largest city in Japan, there are obviously going to be more restaurants, selection, choices and competition. With greater demand, often for top quality ingredients, a lot of the supply for the world’s “best” ingredients and products come to Tokyo first.

authentic, Izakaya, Japan, Japanese, Kyoto, Ramen, sashimi, sushi, TokyoJanuary 7, 2014

Follow Me Foodie to Japan (Tokyo & Kyoto): About Japanese Culture, People & Food

By Mijune

Japan was incredible. Culturally, visually, and mindfully stimulating, and often a bit challenging for a first time visitor. This trip was more than about eating and food, or crossing off any sort of “must visit” restaurant list, this trip was really about the relationship between food and culture.

$10 or less, $10-20, $20-30, $30-50, $50+, Alberta, American, Announcements, Asian, authentic, bakery, BC, Best Foodie Moments, Best Of..., Breakfast, Brunch, Cakes/Cupcakes, Calgary, California, Canada, Canadian, Chinese, Cocktails, desserts, Dim sum, Eclectic, Euro-Asian, Fine Dining, Food 6, Food Event, French, Fusion, Hole in the Wall, Hong Kong, International, Italian, Japan, Japanese, Kyoto, Latin, Lummi Island, Mediterranean, Mexican, Mexico, Mexico City, Modern American, Muskoka, Oaxaca, Ontario, Pacific Northwest, Pacific Rim, Pastries/Cookies, Ramen, San Francisco/Bay Area, Sandwiches, sashimi, Seafood, Seattle, Soups, sushi, Tacos, Tacos, Tapas, Tofino, Tokyo, Top 10, Toronto, Vegetarian, Vietnamese, Washington, West coast, Whistler, Wine, Yukon TerritoriesJanuary 6, 2014

Top 50 Most Memorable/BEST Dishes Internationally/Globally

By Mijune

This year Follow Me Foodie included Follow Me Foodie to Toronto, Lummi Island (twice), San Francisco (twice), Tofino, Seattle, Whistler, Calgary, Yukon Territories, Hong Kong (Round 3), Japan (Tokyo and Kyoto), and Mexico (Mexico City and Oaxaca).

$10 or less, $10-20, $20-30, $30-50, Chinese, Chocolates/Candies, Dim sum, Food 3.5, Food 4, Food 4.5, Food 5, Food 5.5, Food 6, Hong Kong, Japanese, Ramen, Shanghainese, SzechuanDecember 17, 2013

Hong Kong – Must Try Noodles in Hong Kong

By Mijune

The benefit of exploring noodles in Hong Kong is that you get a little of everything. I wrote a lot about Chinese noodles because it is the root of all noodles, but Hong Kong offers noodles from all over the world. Here are some of my “must try” noodles in the city.

$10 or less, $10-20, authentic, Downtown Vancouver, Japanese, Ramen, VancouverAugust 23, 2013

Follow Me Foodie: Modern vs authentic ramen

By Mijune

Ramen has become widely celebrated outside of Japan over the last few years, and Vancouver has fully embraced it. Following last week’s article here is an example and recommendations of where to find modern and traditional styles of ramen.

$20-30, $30-50, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Food 4, Pacific Northwest, Pacific Rim, Pastries/Cookies, Ramen, Seafood, Tapas, Vancouver, Vegan, Vegetarian, West coast, WineJuly 17, 2013

Burdock & Co. – Part 3/4

By Mijune

The dishes were very simple with often less than five components, but each component was well developed. The knife skills were undeniably from the hands of a fine dining chef and the presentation was clean as were the flavours. The food is not necessarily fancy, but it delivered more than the plate presented.

$20-30, $30-50, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Food 4, Pacific Northwest, Pacific Rim, Pastries/Cookies, Ramen, Seafood, Tapas, Vancouver, Vegan, Vegetarian, West coast, WineJuly 16, 2013

Burdock & Co. – Part 2/4

By Mijune

Burdock & Co. opened in the right place at the right time. Timing and location are a part of the equation, and of course every restaurant needs a good cook or chef. This restaurant was highly anticipated simply because of the chef. If you’re familiar with the name Andrea Carlson, chef and owner of the restaurant, then a visit here will likely come with high expectations.