Drinks | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$20-30, $30-50, American, Brunch, Burgers/Hot Dogs, Canadian, Downtown Vancouver, Drinks, Events, Food Event, West coastMay 27, 2016

Follow Me Foodie to Bud and Burgers! Happy National Burger Day!

By Mijune

Budweiser is teaming up with meat-centric Wildebeest in Gastown and farm-to-table Homer St. Café in Yaletown for Bud and Burgers in Vancouver. This promotion features limited edition burgers paired with Bud and is available at selected restaurants across Canada.

Burnaby, Canadian, Coffee/Tea, Doughnuts/Donuts, Downtown Vancouver, Metro Vancouver, VancouverMay 26, 2016

Tim Hortons (re) launches the latte + gift card giveaway!

By Mijune

I know what you’re thinking. New latte? Hasn’t Tim Hortons always served latte? Yes, but this is the re-launch of their new and improved lattes. The new lattes are made to order with freshly ground (Arabica whole) espresso beans and freshly steamed 100% Canadian milk.

$50+, Best Of..., Cakes/Cupcakes, Chocolates/Candies, desserts, Downtown Vancouver, Fine Dining, French, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Salad, Seafood, Soups, Vegetarian, WineMay 10, 2016

Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)

By Mijune

The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.

$10 or less, $10-20, $20-30, $30-50, $50+, American, authentic, Barbeque, Brunch, Burgers/Hot Dogs, Cajun/Creole, Cocktails, Coffee/Tea, desserts, Diner, Doughnuts/Donuts, Fine Dining, Food 6, Hole in the Wall, Louisiana, Modern American, New Orleans, Sandwiches, Seafood, Southern/Soul, Top 10January 27, 2016

10 Must Try Eats and Dishes in New Orleans, Louisiana! (Restaurants & Food)

By Mijune

Oh I hate writing about this city because I miss it so much just thinking about it! The city of sins!!! Oh, and you thought it was Vegas?! Oysters, Po’ Boys, Shrimp and Grits, Fried Chicken, Muffulettas, Butterscotch Pudding and more!

$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, WineOctober 22, 2015

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By Mijune

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

Breakfast, Coffee/Tea, desserts, Drinks, Recipe, Vegetarian, VideosOctober 5, 2015

Pure Leaf Peach Tea & Pecan Pie Smoothie – Recipe

By Mijune

Mijune Pak of FollowMeFoodie.com makes a Peach and Pecan Pie Smoothie with Pure Leaf Peach Iced Tea brewed with real tea leaves. Simple, easy and delicious!

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Diner, Fine Dining, French, Hole in the Wall, Ice Cream/Gelato/Yogurt, Kansas City, Missouri, Modern American, Pastries/Cookies, Salad, Sandwiches, Southern/Soul, Tapas, Uncategorized, Vegetarian, WineSeptember 20, 2015

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

By Mijune

Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!