Cocktails | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$10 or less, $10-20, $20-30, $30-50, $50+, American, authentic, Barbeque, Brunch, Burgers/Hot Dogs, Cajun/Creole, Cocktails, Coffee/Tea, desserts, Diner, Doughnuts/Donuts, Fine Dining, Food 6, Hole in the Wall, Louisiana, Modern American, New Orleans, Sandwiches, Seafood, Southern/Soul, Top 10January 27, 2016

10 Must Try Eats and Dishes in New Orleans, Louisiana! (Restaurants & Food)

By Mijune

Oh I hate writing about this city because I miss it so much just thinking about it! The city of sins!!! Oh, and you thought it was Vegas?! Oysters, Po’ Boys, Shrimp and Grits, Fried Chicken, Muffulettas, Butterscotch Pudding and more!

$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, WineOctober 22, 2015

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By Mijune

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Diner, Fine Dining, French, Hole in the Wall, Ice Cream/Gelato/Yogurt, Kansas City, Missouri, Modern American, Pastries/Cookies, Salad, Sandwiches, Southern/Soul, Tapas, Uncategorized, Vegetarian, WineSeptember 20, 2015

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

By Mijune

Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cocktails, desserts, Fine Dining, Hole in the Wall, Ice Cream/Gelato/Yogurt, Italian, Missouri, Modern American, Sandwiches, Southern/Soul, St. Louis, WineSeptember 15, 2015

Follow Me Foodie to Missouri! (St. Louis – food and travel)

By Mijune

First stop: St. Louis! I pretty much had 24 hours to eat and see as much as I could, so needless to say, I need to revisit; however I didn’t do too bad with the limited time given. From barbeque to fine dining, there’s so much more to St. Louis than the Gateway Arch, The Cardinals… and Nelly.

CocktailsJuly 17, 2015

Lemon Verbena Tea Martini Recipe with Pure Leaf

By Mijune

Iced tea and lemonade are classic summer drinks, but how about the two together? So an Arnold Palmer? Yes, sort of, but with an alcoholic twist. So a John Daly? Somewhat, but instead we’re using gin instead of vodka.

$30-50, $50+, Announcements, Canadian, Cocktails, Downtown Vancouver, Pacific Northwest, Pacific Rim, Seafood, West coast, WineJuly 6, 2015

Happy hour? I’d be happier with more (Happy Hours in Vancouver, BC)

By Mijune

In Vancouver happy hours don’t seem to be promoted, and the extent of advertising is usually a sidewalk sandwich board or the random tweet or post on social media. So here are a few happy hours that offer either good value or good food, or are simply off the radar.

$10 or less, $10-20, $20-30, $30-50, $50+, authentic, Barcelona, Cakes/Cupcakes, Chocolates/Candies, Cocktails, desserts, Fine Dining, Food 5, Food 5.5, Girona, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Seafood, Spain, Spanish, Tapas, Top 10, Vegetarian, WineApril 23, 2015

Follow Me Foodie to Barcelona, Spain: 10 must try dishes and restaurants!

By Mijune

For the last few years all eyes have been on Spain, especially when it comes to fine dining. Blame it on the World’s 50 Best Restaurant Awards and having the majority of them from Spain, or on Ferran Adrià for pioneering modernist cuisine, but regardless, Spain is arguably “the France” of today – an emerging food scene and hub for culinary inspiration.