European | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$50+, Best Of..., Cakes/Cupcakes, Chocolates/Candies, desserts, Downtown Vancouver, Fine Dining, French, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Salad, Seafood, Soups, Vegetarian, WineMay 10, 2016

Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)

By Mijune

The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.

American, Breakfast, Brunch, Canadian, Greek, Italian, Recipe, Vegetarian, VideosApril 25, 2016

Edible Filo Nests (Truffle Butter Filo Nests with Soft-Boiled Eggs) Recipe

By Mijune

This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.

Breakfast, Brunch, Irish, Recipe, VegetarianMarch 17, 2016

Boxty (Irish Potato Pancakes) & Bangers with Guinness Cheese Sauce Recipe

By Mijune

Happy St. Patrick’s Day! Boxty is a traditional Irish Pancake and translates to “poor house bread”. It’s a recipe from the Irish famine when they had to make potatoes stretch. It’s very simple to make and excellent with bangers.

$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, WineOctober 22, 2015

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By Mijune

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Diner, Fine Dining, French, Hole in the Wall, Ice Cream/Gelato/Yogurt, Kansas City, Missouri, Modern American, Pastries/Cookies, Salad, Sandwiches, Southern/Soul, Tapas, Uncategorized, Vegetarian, WineSeptember 20, 2015

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

By Mijune

Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cocktails, desserts, Fine Dining, Hole in the Wall, Ice Cream/Gelato/Yogurt, Italian, Missouri, Modern American, Sandwiches, Southern/Soul, St. Louis, WineSeptember 15, 2015

Follow Me Foodie to Missouri! (St. Louis – food and travel)

By Mijune

First stop: St. Louis! I pretty much had 24 hours to eat and see as much as I could, so needless to say, I need to revisit; however I didn’t do too bad with the limited time given. From barbeque to fine dining, there’s so much more to St. Louis than the Gateway Arch, The Cardinals… and Nelly.

$10 or less, $10-20, authentic, bakery, Breakfast, Brunch, desserts, Downtown Vancouver, Eastern European, Hole in the Wall, Pastries/Cookies, Salad, VegetarianAugust 19, 2015

The West End’s Bulgarian food secret: Acacia Fillo Bar (Vancouver, BC)

By Mijune

It’s one of the few places in Vancouver serving banitza – a traditional Bulgarian pastry filled with a whisked mixture of eggs, sirene cheese (sheep milk feta), and other fillings like spinach, in between sheets of fillo.