French

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, Wine

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

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Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

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$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, Wine

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

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Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

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$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Diner, Fine Dining, French, Hole in the Wall, Ice Cream/Gelato/Yogurt, Kansas City, Missouri, Modern American, Pastries/Cookies, Salad, Sandwiches, Southern/Soul, Tapas, Uncategorized, Vegetarian, Wine

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

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Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!

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$10 or less, $10-20, $20-30, $30-50, American, bakery, Burgers/Hot Dogs, Canadian, desserts, Downtown Vancouver, Euro-Asian, European, Food 5, Food 5.5, Food 6, French, International, Modern American, Pacific Northwest, Pacific Rim, Sandwiches, Soups, Tapas, Top 10, West coast

10 Must try dishes in Gastown – Restaurants in Vancouver, BC

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What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.

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$30-50, $50+, Asian, Cakes/Cupcakes, Canadian, Chinese, Cocktails, desserts, Downtown Vancouver, Euro-Asian, European, Food 4, French, Fusion, International, Japanese, Korean, Pacific Northwest, Pacific Rim, Pastries/Cookies, Seafood, Tapas, Thai, West coast, Wine

PiDGiN Restaurant – Prix Fixe Menu – Gastown, Vancouver, BC

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PiDGiN is not an Asian restaurant, but it is certainly Asian inspired. Most courses were very good and I have faith in the team. It just lacked the minor, but noticeable details and finesse of a polished dish and I’m not comparing it to fine dining.

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$50+, Best Foodie Moments, Best Of..., Chocolates/Candies, desserts, Drinks 6, European, Fine Dining, Food 6, French, Girona, Ice Cream/Gelato/Yogurt, International, Modern American, Pastries/Cookies, Seafood, Spain, Spanish, Top 10, Wine

Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu (Act 1-6)

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The Roca brothers are “The Three Tenors” of the culinary world. They sing a different tune, but create a culinary opera. Dinner here is a concert, and they are harmonious in their skills and talent. They stay true to humble beginnings and themselves, and stay connected and rooted to the restaurant.

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$50+, Best Foodie Moments, Best Of..., desserts, Fine Dining, Food 6, French, Girona, International, Mediterranean, Seafood, Spain, Spanish, Top 10, Wine

Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 4/6

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It wasn’t to the point of “effortless” cooking, but they made simplicity elegant and appreciated. The transition between dishes were smooth and aromatics were taken seriously. The seafood courses were my favourite, but the level of enjoyment for each dish was splitting hairs.

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