Mediterranean

“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

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Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 4/6

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It wasn’t to the point of “effortless” cooking, but they made simplicity elegant and appreciated. The transition between dishes were smooth and aromatics were taken seriously. The seafood courses were my favourite, but the level of enjoyment for each dish was splitting hairs.

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Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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Blue Water Cafe + Raw Bar – Unsung Heroes (Seafood) Festival

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Despite Unsung Heroes being on it’s 10th year, it still doesn’t get the attention it deserves. Chef Pabst creates a genius menu showcasing under-utilized seafood and it’s one of my favourite menus of the year. The only “wrong” is that it is only available for the month of February.

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Top 50 Most Memorable/BEST Dishes Internationally/Globally

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This year Follow Me Foodie included Follow Me Foodie to Toronto, Lummi Island (twice), San Francisco (twice), Tofino, Seattle, Whistler, Calgary, Yukon Territories, Hong Kong (Round 3), Japan (Tokyo and Kyoto), and Mexico (Mexico City and Oaxaca).

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La Pentola della Quercia (Famiglia Supper Series – Sunday Italian Dinner – Yaletown)

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The Famiglia Supper Series happens on the last Sunday of every month. Dinner starts at 6pm (more like 7pm) and it features 10+ courses for $55/person. For $55 I thought it was excellent value, and in true Italian fashion the food doesn’t stop until you’re more than full. You’ll likely have leftovers and that’s coming from a bigger eater like myself.

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Calgary, AB – Teatro Restaurant (Fine dining) – Part 4/4

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As a well established restaurant it sits comfortably without feeling dated. The a la carte menu sounds ordinary and it may not offer items you could not necessarily find somewhere else, but the food was elegant, polished and reliable. It was approachable and safer than expected, but it tasted excellent which is most important and I could confidently recommend some dishes.

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Calgary, AB – Teatro Restaurant (Fine dining) – Part 3/4

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The restaurant has Italian and Mediterranean roots, but I didn’t identify it as an Italian restaurant. There were some Italian dishes, but also lots of French and Pacific Northwest ones. It had a traditional French backbone with buttery rich sauces and refined techniques, but there was also some Canadian and Asian inspiration and modern execution.

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