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VIDEO: What’s the difference between a wiener and a sausage? (Great Canadian Sausage Competition Results)

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Mijune of Follow Me Foodie goes to The Great Canadian Sausage Making Competition at the Fraser Valley Food Show to ask: What’s the difference between a wiener and a sausage?

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Abbotsford, American, British, Canadian, Competitions, Eastern European, Events, Food Event, German, Italian, Polish

FOLLOW ME FOODIE: The art of sausage making + sausage making competition contest!

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Sausage making is one of the oldest forms of food processing and how meat was preserved. The whole animal was valued and remaining scraps and organs were ground up, salted, seasoned and stuffed into casings. Enter to win tickets to The Great Canadian Sausage Making Competition presented by BC Pork at The Fraser Valley Food Show!

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$30-50, $50+, American, Asian, British, Cakes/Cupcakes, Canadian, Chinese, Chocolates/Candies, Cocktails, desserts, Eastern European, Euro-Asian, European, Food 3, French, Fusion, Ice Cream/Gelato/Yogurt, International, Italian, Japanese, Modern American, North American, Pastries/Cookies, Polish, Tapas, Toronto, Ukrainian, Vegetarian, Wine

Toronto, ON – Victor Restaurant + Bar – Toronto Tasting Menu Desserts

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The Toronto Tasting menu offered 8 very different small plates and each plate represented a neighbourhood of Toronto. When it came time for desserts, I was presented an heirloom carrot cake, chocolate brownie with blood orange, maple pecan bar, and foie gras ice cream sandwich!

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$50+, American, Asian, British, Cakes/Cupcakes, Canadian, Chinese, Cocktails, desserts, Eastern European, Eclectic, Euro-Asian, European, French, Fusion, Ice Cream/Gelato/Yogurt, International, Italian, Latin, Modern American, North American, Pastries/Cookies, Polish, Seafood, Tapas, Toronto, Ukrainian, Vegetarian, Wine

Toronto, ON – Victor Restaurant + Bar – Toronto Tasting Menu

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David Chrystian was 4th runner up on Top Chef Canada, and he is the Executive Chef and co-owner of Victor Restaurant + Bar. The “Toronto Tasting Menu” offered 8 very different small plates and each plate represented a neighbourhood of Toronto.

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Asian, Burmese/Siamese, Cakes/Cupcakes, desserts, European, Fusion, International, Italian, Pacific Northwest, Pacific Rim, Polish, Salad, Seafood, Tapas, Vegetarian, West coast

Rangoon Kitsilano (Burmese Fusion Restaurant)

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The menu and ambiance is very old fashioned and random to the point of almost frustrating, but if I just tried their Burmese dishes I would be writing about how I found a hidden gem in Kitsilano (with a million exclamation marks after it). Welcome to Burmese food… kind of.

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authentic, Cakes/Cupcakes, desserts, Dinner Parties, Pastries/Cookies, Polish, Recipe, Salad, Seafood, Tasty Twist Ideas, Ukrainian, Vegetarian

Ukrainian Easter Dinner, Ukrainian Easter Bread (Paska) & Recipes!

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Христос Воскрес! It’s a Sunday Night Ukrainian Easter Dinner Series! Chocolate eggs one week and paska (Ukrainian Easter Bread) the next? I’ll be bringing my basket! This is more or less a traditional Ukrainian dinner prepared by the Pazukha’s… how’s that for a last name? Recipes too!

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