Southern/Soul

$10 or less, American, Breakfast, Brunch, Coffee/Tea, Downtown Vancouver, Food 5, Food Truck/Cart, Other Cuisine, Sandwiches, Southern/Soul, Vancouver, Vegetarian, West coast

Yolk’s Breakfast (Breakfast/Brunch Food Truck/Cart)

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This was sophisticated sit down restaurant quality breakfast at reasonable prices. Everyone can make breakfast, but not everyone can make it quite like this. Chef and owner Steve has worked at fine dining restaurants including Bishop’s and Thomas Keller’s French Laundry.

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$10 or less, $10-20, $20-30, $30-50, $50+, American, authentic, Breakfast, Brunch, Burgers/Hot Dogs, California, Cocktails, desserts, Diner, Eclectic, Euro-Asian, European, Fusion, International, Italian, Los Angeles, Modern American, Pizza, Pub food, Salad, Sandwiches, Seafood, Southern/Soul, Tapas, Vegetarian, West coast, Wine

Follow Me Foodie to California (San Diego & LA)! (Round 2 – Part 3/3)

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It is the “New York” of the West Coast and being an Alpha city it is not really short of anything. It is fancy and ghetto with everything in between and there are more restaurants than anyone wants to count. I made a side trip out to LA and this isn’t an official “Follow Me Foodie to LA”, but just a lick of LA.

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$10 or less, $10-20, $20-30, $30-50, $50+, American, Announcements, Asian, authentic, bakery, Bali, Barbeque, BC, Beijing, Beijing, Best Foodie Moments, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Burnaby, Cajun/Creole, Cakes/Cupcakes, California, Canadian, Caribbean, Chicago, China, Chinese, Chocolates/Candies, Competitions, Delta, desserts, Dim sum, Doughnuts/Donuts, Downtown Vancouver, Eclectic, Euro-Asian, European, Events, Fine Dining, Food 6, Food Event, Food Truck/Cart, French, Fusion, Hole in the Wall, Hong Kong, Ice Cream/Gelato/Yogurt, Indian, Indonesia, Indonesian, International, Italian, Izakaya, Japanese, Kamloops, Los Angeles, Louisiana, Mediterranean, Mexican, Modern American, Montreal, New Orleans, Pacific Northwest, Pacific Rim, Pastries/Cookies, Persian, Portuguese, Pub food, Quebec, Richmond, San Diego, Sandwiches, sashimi, Seafood, Shanghainese, Southern/Soul, Spanish, Steakhouse, Sun Peaks, Surrey, sushi, Szechuan, Taiwanese, Tapas, Texas, Thai, Top 10, Ubud, Vancouver, Vegetarian, Victoria, Vietnamese, West coast, Whistler

Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

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$10-20, American, Barbeque, desserts, Food 4, Southern/Soul, Vancouver

Peckinpah

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Barbeque is regional and there are so many different styles for it. Peckinpah specializes in North Carolina style BBQ and is known for their pulled pork. It’s not a style of BBQ that is for everybody and that’s why you have to understand it to appreciate it. Personally I thought it was solid and I would go back.

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$50+, American, Canadian, Cocktails, desserts, Fine Dining, Food 4, Fusion, Ice Cream/Gelato/Yogurt, International, Pacific Northwest, Pacific Rim, Pastries/Cookies, Southern/Soul, Steakhouse, West coast, Whistler, Wine

Whistler, BC – Sidecut – Modern Steak (at Four Seasons Resort)

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The quality and execution of steaks were taken seriously, but the way they were meant to be enjoyed (with a bunch of sauces and rubs) suggested playful. I found the appetizers hit and miss, but the sides were solid and the steak is really the thing it needed to nail – and it did.

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