Pacific Rim | Follow Me Foodie

$30-50, Canadian, desserts, Food Event, Modern American, Pacific Northwest, Pacific Rim, Vancouver, West coastDecember 14, 2015

American Express exclusive dinner at AnnaLena – Recap

By Mijune

The American Express exclusive dining experience took place at three of Canada’s Best New Restaurants as determined by Air Canada enRoute Magazine. In Vancouver it was at AnnaLena, and here’s how the 5 course dinner went down.

$30-50, $50+, Announcements, Canadian, Cocktails, Downtown Vancouver, Pacific Northwest, Pacific Rim, Seafood, West coast, WineJuly 6, 2015

Happy hour? I’d be happier with more (Happy Hours in Vancouver, BC)

By Mijune

In Vancouver happy hours don’t seem to be promoted, and the extent of advertising is usually a sidewalk sandwich board or the random tweet or post on social media. So here are a few happy hours that offer either good value or good food, or are simply off the radar.

$10 or less, $10-20, $20-30, $30-50, American, bakery, Burgers/Hot Dogs, Canadian, desserts, Downtown Vancouver, Euro-Asian, European, Food 5, Food 5.5, Food 6, French, International, Modern American, Pacific Northwest, Pacific Rim, Sandwiches, Soups, Tapas, Top 10, West coastApril 11, 2015

10 Must try dishes in Gastown – Restaurants in Vancouver, BC

By Mijune

What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.

$30-50, $50+, Canadian, desserts, Downtown Vancouver, Euro-Asian, Fine Dining, Pacific Northwest, Pacific Rim, Seafood, West coast, WineFebruary 26, 2015

The Unsung Heroes Menu at Blue Water Cafe – Mijune Pak, Follow Me Foodie

By Mijune

Mijune Pak of Follow Me Foodie visits Blue Water Cafe and executive chef Frank Pabst to celebrate the 11th Anniversary of the Unsung Heroes Menu. The month long festival celebrates sustainable seafood. What are her favourite dishes? Watch it here!

$20-30, $30-50, $50+, American, Canadian, Downtown Vancouver, Fine Dining, Modern American, Pacific Northwest, Pacific Rim, Seafood, Thai, Vegetarian, West coastFebruary 5, 2015

Three orgasmic dishes to try this Valentine’s Day (Vancouver, BC)

By Mijune

Valentine’s is the one day of the year I can play on the character of Carrie Bradshaw meets Nigella Lawson, so I’m not holding back. There are endless options for romantic three-course dinners and heart-shaped chocolates, but when it comes down to it, nothing beats a genuine foodgasm – an orgasm in your mouth.

$30-50, $50+, Breakfast, Brunch, Canadian, desserts, Downtown Vancouver, Euro-Asian, Fine Dining, International, Malaysian, Mediterranean, Modern American, Pacific Northwest, Pacific Rim, Seafood, Soups, Videos, West coastJanuary 16, 2015

“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

By Mijune

Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

Canadian, Downtown Vancouver, International, Metro Vancouver, Pacific Northwest, Pacific Rim, Seafood, Vancouver, West coastJuly 28, 2014

Follow Me Foodie: Octopus takes off as 2014 food trend

By Mijune

It’s one of the most intelligent sea creatures and it tastes delicious! It’s local, sustainable, and available Ocean Wise too. I listed octopus as one of the top 10 food trends of 2014, and there’s a newfound love for it in Vancouver.

$30-50, $50+, Asian, Cakes/Cupcakes, Canadian, Chinese, Cocktails, desserts, Downtown Vancouver, Euro-Asian, European, Food 4, French, Fusion, International, Japanese, Korean, Pacific Northwest, Pacific Rim, Pastries/Cookies, Seafood, Tapas, Thai, West coast, WineJune 26, 2014

PiDGiN Restaurant – Prix Fixe Menu – Gastown, Vancouver, BC

By Mijune

PiDGiN is not an Asian restaurant, but it is certainly Asian inspired. Most courses were very good and I have faith in the team. It just lacked the minor, but noticeable details and finesse of a polished dish and I’m not comparing it to fine dining.