
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
Read MoreFollow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
Read MoreThis dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.
Read MoreHappy St. Patrick’s Day! Boxty is a traditional Irish Pancake and translates to “poor house bread”. It’s a recipe from the Irish famine when they had to make potatoes stretch. It’s very simple to make and excellent with bangers.
Read MoreIt’s an easy recipe anyone can do at home and it doesn’t even require many ingredients. It’s more of a method, and it’s something you can get creative with. It’s also healthy with 6 grams of protein and 9 essential amino acids in the egg alone.
Read MoreMijune Pak of FollowMeFoodie.com makes a Peach and Pecan Pie Smoothie with Pure Leaf Peach Iced Tea brewed with real tea leaves. Simple, easy and delicious!
Read MoreEven if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!
Read MoreFirst stop: St. Louis! I pretty much had 24 hours to eat and see as much as I could, so needless to say, I need to revisit; however I didn’t do too bad with the limited time given. From barbeque to fine dining, there’s so much more to St. Louis than the Gateway Arch, The Cardinals… and Nelly.
Read MoreIt’s one of the few places in Vancouver serving banitza – a traditional Bulgarian pastry filled with a whisked mixture of eggs, sirene cheese (sheep milk feta), and other fillings like spinach, in between sheets of fillo.
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