Euro-Asian

10 Must try dishes in Gastown – Restaurants in Vancouver, BC

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What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.

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“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

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Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

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Must Try Cauliflower Dishes in Vancouver, BC!

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Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

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PiDGiN Restaurant – Prix Fixe Menu – Gastown, Vancouver, BC

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PiDGiN is not an Asian restaurant, but it is certainly Asian inspired. Most courses were very good and I have faith in the team. It just lacked the minor, but noticeable details and finesse of a polished dish and I’m not comparing it to fine dining.

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Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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Xi Shi Lounge (Shangri-La Hotel) – Chinese New Year Afternoon Tea

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Xi Shi Lounge is offering a Chinese New Year Afternoon Tea for the month of February, and everyone year of the horse can enjoy it complimentary (with a purchase of a regular priced afternoon tea – $38). Chinese entertainment includes ruan (Chinese guitar) player and pipa (Chinese flute) player.

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Blue Water Cafe + Raw Bar – Unsung Heroes (Seafood) Festival

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Despite Unsung Heroes being on it’s 10th year, it still doesn’t get the attention it deserves. Chef Pabst creates a genius menu showcasing under-utilized seafood and it’s one of my favourite menus of the year. The only “wrong” is that it is only available for the month of February.

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