
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
Read MoreFollow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
Read MoreThe place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.
Read MoreDinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.
Read MoreEven if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!
Read MoreI’m fortunate to not have food allergies, so I don’t have dietary restrictions, and was surprised to find that these Lemon Coconut Old-Fashioned Cake Donuts were gluten-free and dairy-free.
Read MoreMijune Pak of Follow Me Foodie visits Soirette Macarons & Tea Shop to find out what they have planned for spring and Easter. Joined with owner and Pastry Chef Shobna Kannusamy, the two ladies indulge in this season’s sweetness.
Read MoreFor the last few years all eyes have been on Spain, especially when it comes to fine dining. Blame it on the World’s 50 Best Restaurant Awards and having the majority of them from Spain, or on Ferran Adrià for pioneering modernist cuisine, but regardless, Spain is arguably “the France” of today – an emerging food scene and hub for culinary inspiration.
Read MoreIf you don’t have the time or want to deal with the hassle or roasting and peeling your own, then chefs around the city have done it for you. Some of them are resorting to canned chestnut puree, which isn’t necessarily bad since it depends on the application. Here are 10 chestnut items available during the holidays:
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