Videos | Follow Me Foodie

American, Breakfast, Brunch, Canadian, Greek, Italian, Recipe, Vegetarian, VideosApril 25, 2016

Edible Filo Nests (Truffle Butter Filo Nests with Soft-Boiled Eggs) Recipe

By Mijune

This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.

Breakfast, Brunch, Recipe, Vegetarian, VideosFebruary 22, 2016

Baked Eggs in Avocado Recipe (Video)

By Mijune

It’s an easy recipe anyone can do at home and it doesn’t even require many ingredients. It’s more of a method, and it’s something you can get creative with. It’s also healthy with 6 grams of protein and 9 essential amino acids in the egg alone.

Breakfast, Coffee/Tea, desserts, Drinks, Recipe, Vegetarian, VideosOctober 5, 2015

Pure Leaf Peach Tea & Pecan Pie Smoothie – Recipe

By Mijune

Mijune Pak of FollowMeFoodie.com makes a Peach and Pecan Pie Smoothie with Pure Leaf Peach Iced Tea brewed with real tea leaves. Simple, easy and delicious!

Barbeque, Canadian, Competitions, Events, Food Event, Pacific Northwest, Southern/Soul, Vancouver, VideosMarch 30, 2015

Follow Me Foodie to the Barn Burner BBQ Black Box Competition – Passion for Pork

By Mijune

Mijune Pak of Follow Me Foodie takes you to a behind the scenes look at the Barn Burner BBQ Black Box Competition in Chilliwack, BC. The 3 black box ingredients are: pomegranate molasses, farmer’s pork sausage and duck breast.

Downtown Vancouver, Events, Food Event, Vancouver, VideosFebruary 20, 2015

Follow Me Foodie’s 2nd Annual 6 Course Discourse 2015 – Highlight Video (Recap)

By Mijune

Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a culinary forum featuring 6 chefs who speak for 12 minutes each. The evening starts off with a BC wine and canapé reception. This year’s guest speakers are David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas. See the highlight video!

$30-50, $50+, Breakfast, Brunch, Canadian, desserts, Downtown Vancouver, Euro-Asian, Fine Dining, International, Malaysian, Mediterranean, Modern American, Pacific Northwest, Pacific Rim, Seafood, Soups, Videos, West coastJanuary 16, 2015

“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

By Mijune

Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

$50+, Downtown Vancouver, Events, Food Event, Vancouver, VideosDecember 19, 2014

Follow Me Foodie presents 6 Course Discourse 2015 – Culinary Talks in Vancouver, BC!

By Mijune

6 Course Discourse is a culinary presentation featuring 6 chefs who will speak for 12 minutes each. Please join me in welcoming David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas. Buy tickets here!

$10 or less, $10-20, Chocolates/Candies, Coffee/Tea, desserts, Ice Cream/Gelato/Yogurt, Vancouver, VideosDecember 11, 2014

The Holiday Collection at Chocolate Arts in Vancouver, BC with Mijune Pak

By Mijune

A chocolate lover’s dream! Mijune Pak checks out the holiday treats from Chocolate Arts of Vancouver. Chocolate Bombs and Gingerbread Caramels are sampled in this sweet segment, and Mijune tries her hand at making a chocolate ‘Frostie’.