Hong Kong

Restaurants in Hong Kong or foods/goodies in Hong Kong. OK, HK is in China but, you know what I mean! :p

$10 or less, $10-20, $20-30, $30-50, $50+, Alberta, American, Announcements, Asian, authentic, bakery, BC, Best Foodie Moments, Best Of..., Breakfast, Brunch, Cakes/Cupcakes, Calgary, California, Canada, Canadian, Chinese, Cocktails, desserts, Dim sum, Eclectic, Euro-Asian, Fine Dining, Food 6, Food Event, French, Fusion, Hole in the Wall, Hong Kong, International, Italian, Japan, Japanese, Kyoto, Latin, Lummi Island, Mediterranean, Mexican, Mexico, Mexico City, Modern American, Muskoka, Oaxaca, Ontario, Pacific Northwest, Pacific Rim, Pastries/Cookies, Ramen, San Francisco/Bay Area, Sandwiches, sashimi, Seafood, Seattle, Soups, sushi, Tacos, Tacos, Tapas, Tofino, Tokyo, Top 10, Toronto, Vegetarian, Vietnamese, Washington, West coast, Whistler, Wine, Yukon Territories

Top 50 Most Memorable/BEST Dishes Internationally/Globally

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This year Follow Me Foodie included Follow Me Foodie to Toronto, Lummi Island (twice), San Francisco (twice), Tofino, Seattle, Whistler, Calgary, Yukon Territories, Hong Kong (Round 3), Japan (Tokyo and Kyoto), and Mexico (Mexico City and Oaxaca).

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$10 or less, $10-20, $20-30, $30-50, Chinese, Chocolates/Candies, Dim sum, Food 3.5, Food 4, Food 4.5, Food 5, Food 5.5, Food 6, Hong Kong, Japanese, Ramen, Shanghainese, Szechuan

Hong Kong – Must Try Noodles in Hong Kong

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The benefit of exploring noodles in Hong Kong is that you get a little of everything. I wrote a lot about Chinese noodles because it is the root of all noodles, but Hong Kong offers noodles from all over the world. Here are some of my “must try” noodles in the city.

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$50+, desserts, Euro-Asian, Fine Dining, Fusion, Hong Kong, Modern American, Pastries/Cookies, Wine

Hong Kong – Bo Innovation (Molecular Gastronomy Restaurant)

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Chef and owner of 2 Michelin Star Bo Innovation, Alvin Leung, is known for his “x-treme Chinese cuisine” and molecular gastronomy. Born in London and raised in Toronto, Canada, he is also one of the three judges on MasterChef Canada. Given that Chef Leung is a trained engineer, he uses science to lead his cooking.

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$10 or less, $10-20, $20-30, $30-50, $50+, authentic, Breakfast, Brunch, Chinese, Coffee/Tea, desserts, Dim sum, Fine Dining, Hong Kong, Pastries/Cookies, Sandwiches, Shanghainese

Traditional & Modern Dim Sum, Dishes & Delicacies in Hong Kong (Where to eat) – AUDIO CLIPS

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I love this city and it’s always great to be back! I’ve written on Hong Kong on a few occasions and I call it a mini Chinese version of New York. It’s an international city that never sleeps and you work hard and play hard. My AUDIO CLIPS for 2 Michelin Star Summer Palace, Duddell’s, Golden Jade Ltd, Bao Wow, & Hotel Indigo.

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Announcements, Asia, Asian, Burmese/Siamese, Cambodian, Chinese, Competitions, Eclectic, Euro-Asian, Events, Filipino, Fusion, Hong Kong, Japanese, Korean, Malaysian, Ramen, Recipe, Shanghainese, Singaporean, Szechuan, Taiwanese, Tasty Twist Ideas, Thai, Vegetarian, Vietnamese

Cathay Pacific’s Noodles of Asia Contest and a Follow Me Foodie Noodle Recipe!

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The search is on for the perfect noodle dish: prizes and fame await! Win 2 round trip tickets to Hong Kong and have your noodle dish featured on their in-flight menus! See here for details! Here is my 5 Spice Maple Roasted Squash & Edamame with Warm Soba Noodles in Miso-Sesame Soy Sauce recipe.

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