Hong Kong

Restaurants in Hong Kong or foods/goodies in Hong Kong. OK, HK is in China but, you know what I mean! :p

$50+, authentic, Brunch, Chinese, Coffee/Tea, desserts, Dim sum, Fine Dining, Food 5, Hong Kong, Pastries/Cookies, Seafood, Vegetarian, Wine

Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 3/3

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Generally the menu was straight forward with no real surprises, but that’s what classic Chinese cooking is about. His cooking style was rather simple and subtle without being under seasoned and there was a consistency with every course that came with rehearsed and experienced recipes.

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$50+, authentic, Brunch, Chinese, Coffee/Tea, desserts, Dim sum, Fine Dining, Food 5, Hong Kong, Pastries/Cookies, Seafood, Vegetarian, Wine

Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 2/3

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The menu and flavours were approachable and the quality of ingredients were impressive and treated well. It used traditional techniques and familiar flavours with modern and clean presentation. Some of the dishes were exceptional and unlike other versions of it I’ve had globally.

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$50+, authentic, Brunch, Chinese, Coffee/Tea, desserts, Dim sum, Food 5, Hong Kong, Pastries/Cookies, Seafood, Vegetarian, Wine

Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 1/3

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Lung King Heen means “view of the dragon” and it was the first Chinese restaurant to ever receive 3 Michelin Stars. The Executive Chef, Chan Yan Tak, is also the only Chinese chef to be awarded three stars making this a local and tourist dining destination.

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Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

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$20-30, $30-50, $50+, authentic, Best Foodie Moments, Breakfast, Brunch, Chinese, Coffee/Tea, Food 5, Food 5.5, Food 6, Hong Kong, Seafood

Hong Kong – Fish Market & Fisherman’s Cafeteria (Fresh & Best Seafood)

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The secret is out! I want to eat where the Fishermen eat! It was very homestyle and simple, but that’s exactly the cooking method and style you want for a place serving seafood this fresh and high in quality. There is no menu though and you just pay market price for everything.

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