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$10 or less, $10-20, $20-30, $30-50, $50+, American, Announcements, Asian, authentic, bakery, Bali, Barbeque, BC, Beijing, Beijing, Best Foodie Moments, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Burnaby, Cajun/Creole, Cakes/Cupcakes, California, Canadian, Caribbean, Chicago, China, Chinese, Chocolates/Candies, Competitions, Delta, desserts, Dim sum, Doughnuts/Donuts, Downtown Vancouver, Eclectic, Euro-Asian, European, Events, Fine Dining, Food 6, Food Event, Food Truck/Cart, French, Fusion, Hole in the Wall, Hong Kong, Ice Cream/Gelato/Yogurt, Indian, Indonesia, Indonesian, International, Italian, Izakaya, Japanese, Kamloops, Los Angeles, Louisiana, Mediterranean, Mexican, Modern American, Montreal, New Orleans, Pacific Northwest, Pacific Rim, Pastries/Cookies, Persian, Portuguese, Pub food, Quebec, Richmond, San Diego, Sandwiches, sashimi, Seafood, Shanghainese, Southern/Soul, Spanish, Steakhouse, Sun Peaks, Surrey, sushi, Szechuan, Taiwanese, Tapas, Texas, Thai, Top 10, Ubud, Vancouver, Vegetarian, Victoria, Vietnamese, West coast, Whistler

Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

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Announcements, Canadian, Events, Food Event, Pacific Northwest, Pacific Rim, Recipe, Tasty Twist Ideas, West coast, Whistler

Passion for Pork Restaurant Week in Whistler! $100 Gift Certificate Giveaway!

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Passion for Pork Restaurant Week in Whistler is August 27 – September 3. Passion for Pork is supporting local restaurants that are using Alberta pork. See a video recipe for BBQ Capicola and enter to win a $100 gift certificate to either Ka-Ze Sushi or Caramba Restaurante in Whistler.

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$50+, Cakes/Cupcakes, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Fine Dining, Food 5, Fusion, Ice Cream/Gelato/Yogurt, International, Modern American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Seafood, Vegetarian, West coast, Whistler, Wine

Whistler, BC – Bearfoot Bistro (Tasting Menu & Wine Pairing)

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It is the combination of the high quality local wines and ingredients, experienced sommelier and chef, and being in the context of Whistler that really made me proud of what BC, let alone Whistler, has to offer. In terms of culinary satisfaction, The Bearfoot Bistro was the highlight in Follow Me Foodie to Whistler.

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$50+, Cakes/Cupcakes, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Fine Dining, Food 5, Fusion, Ice Cream/Gelato/Yogurt, International, Modern American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Seafood, Vegetarian, West coast, Whistler, Wine

Whistler, BC – Bearfoot Bistro (Tasting Menu & Wine Pairing) – Part 3/3

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The Pastry Chef Dominic Fortin was blowing the dessert courses out of the water. Both Chef Craig and Chef Fortin seem to like showcasing the same ingredient in various ways, forms and textures and their style was consistent which was great. These could be some of my favourite desserts to date.

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$50+, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Fine Dining, Food 5, Fusion, International, Modern American, Pacific Northwest, Pacific Rim, Seafood, Vegetarian, West coast, Whistler, Wine

Whistler, BC – Bearfoot Bistro (Tasting Menu & Wine Pairing) – Part 2/3

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The food was intricate and delicate and they were interesting without being too gimmicky or foreign. I appreciated Chef’s elegant style and originality and the ingredients were forward in thought. Each plate had me on the edge of my seat trying to figure out what she could possibly do next.

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$50+, Canadian, Cocktails, desserts, Eclectic, Euro-Asian, Fine Dining, Food 5, Fusion, Ice Cream/Gelato/Yogurt, International, Modern American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Seafood, Vegetarian, West coast, Whistler, Wine

Whistler, BC – Bearfoot Bistro (Tasting Menu & Wine Pairing) – Part 1/3

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The mutiple award winning fine dining restaurant isn’t so much of a hidden gem, but there was something beyond the novelties. For me, the real show was in the kitchen. “Let the food speak for itself” seems a bit cliché, but in this case the food also speaks for the quiet and confident Chef Melissa Craig.

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$50+, American, Canadian, Cocktails, desserts, Fine Dining, Food 4, Fusion, Ice Cream/Gelato/Yogurt, International, Pacific Northwest, Pacific Rim, Pastries/Cookies, Southern/Soul, Steakhouse, West coast, Whistler, Wine

Whistler, BC – Sidecut – Modern Steak (at Four Seasons Resort)

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The quality and execution of steaks were taken seriously, but the way they were meant to be enjoyed (with a bunch of sauces and rubs) suggested playful. I found the appetizers hit and miss, but the sides were solid and the steak is really the thing it needed to nail – and it did.

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