Leave no food unattended and no country unvisited
Le Bremner is celebrity chef Chuck Hughes’ (from Chuck’s Day Off on Food Network) newest restaurant in Montreal, Quebec. It’s sister to Garde Manger and offers a “seafood diner” menu in a sophisticated and upscale atmosphere.
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Although not the birthplace for poutine, La Banquise is one of Montreal’s poutine institutions from 1919, so I consider it the standard for decent poutine. It offers about 25 kinds of poutine, but it’s nothing gourmet. It’s the local favourite at 3am.
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It’s the great Montreal bagel debate: St-Viateur Bagel & Cafe or Fairmount Bagel? They’re both Montreal institutions specializing in freshly baked bagels and it’s as popular to locals as it is for tourists. They’re both hand rolled and open 24/7!
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Poutine. As soon as I mentioned going to Montreal or Quebec I had a million requests for poutine. It’s fries, cheese, and gravy. Not a delicacy, but I guess a must try in Canada since it’s one of our “national foods”. Montreal Poutine was the real deal.
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This is likely one of the posts you have all been waiting for! The world famous Schwartz’s Montreal Hebrew Delicatessen that has been frequented by locals, tourists and celebrities since 1928. It’s notorious for the best Montreal Smoked Meat!
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This restaurant is a local favourite and hidden gem that is worth visiting Montreal for! The up and coming celebrity chef and owner Marc-André Royal of Le St-Urbain prepared a 13 course dinner incorporating the coffee bean as an ingredient.
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Regardless if you’re a coffee drinker or not, you may find this post fascinating. I recently got invited to visit the Van Houtte coffee factory in Montreal where I submersed myself in coffee culture & even tried “cupping”.
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Bonjour mes amis de foodie! Comment allez-vous? Affamé? Moi aussi! D’accord… I think that’s as far as I can go, and I guess I can also order food. Merci beaucoup.
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