Delta

Enter to win $250 to dine out at any restaurant in Vancouver from Follow Me Foodie, Fraser Health & Vancouver Coastal Health!

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To encourage you to take the My Health My Community survey I’m offering a $250 gift certificate to dine out at any restaurant in Metro Vancouver. Bribery? Perhaps, but we value your time in helping with the initiative, and in the end everyone should benefit.

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Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

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Follow Me Foodie to BC Ingredients and Products!

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The BC agriculture tied together with a multicultural population allows for a very diverse food scene that I am really proud of. The emphasis on local ingredients is growing stronger and while be have a whole lot of farms, fisheries, suppliers and artisans to choose from, here are just 10 of some of my favourites.

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Global Chef’s Menu for WACS by Tobias MacDonald at La Belle Auberge

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It’s the 35th World Association of Chefs Societies (WACS) in Daejeon, Korea and Chef Tobias MacDonald from La Belle Auberge is the representative for the Americas. I was honoured to be invited to attend Chef Tobias’ final practice run for his Global Chef’s Menu at La Belle Auberge.

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BC Chefs’ Association Invites Mijune of Follow Me Foodie to Join the Board of Directors!

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I’ve been holding it in until I was ready, but I think it’s time. I am very honoured and delighted to announce that I have been invited to join the BC Chefs’ Association (BCCA). I am officially on the Board of Directors and have taken the role and responsibility of social media. Details here!

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Cactus Club Cafe (Delta location and West Broadway & Ash)

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There are bad chains and there are good chains, and I find Cactus Club one of the better ones. I actually enjoy the food here, but it’s pricey. You don’t come for just the food though & with their Rob Feenie Signature dishes, they’re a growing success.

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La Belle Auberge – Global Chef’s Menu (Award Winning Gold Menu)

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A hidden gem that’s worth the visit if you value the talent of culinary legends. Housed in a 100 year old Victorian House it’s French fine dining at its best. I tried Chef Tobias MacDonald’s Global Chef’s menu that has already won Gold in the WACS Global Chef’s Challenge.

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