Leave no food unattended and no country unvisited
5 Vancouver chefs share their love for coconut milk + a Thai Kitchen Prize Pack Giveaway! For the love of coconut milk. It’s a staple in any Southeast Asian kitchen. Just ask these chefs, or I’ll do it for you!
Read More
Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a culinary forum featuring 6 chefs who speak for 12 minutes each. The evening starts off with a BC wine and canapé reception. This year’s guest speakers are David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas. See the highlight video!
Read More
Mijune of Follow Me Foodie discusses her love for white alba truffles. Chef and owner Bill Robitaille of Notturno restaurant in Gastown, Vancouver, BC gives her a cooking demonstration featuring sous vide quail’s egg, croissant foam and shaved truffle.
Read More
Far too often we forget about restaurants not located within the downtown core or popular neighbourhoods. Often we don’t bother to look outside our own bubble. We wait for word-of-mouth to spread, because let’s face it, who wants to be the guinea pig? Lucky for you, I do!
Read More
It’s that time of the year when warming up to a meal starts with soup, and over the last couple months I’ve come across some real winners. I wasn’t even on a search for them, but they just came up and each one was more impressive than the next. Here are my five soups to try this season!
Read More
There’s no denying I enjoy eating out on a regular basis, after all it’s what I do for a living and I did it before it became a career. I also enjoy cooking and eating at home, but if you are eating out, here are some healthier options without going raw, raw-vegan, or vegetarian.
Read More
6 Course Discourse is a culinary presentation featuring 6 chefs who will speak for 12 minutes each. Please join me in welcoming David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas. Buy tickets here!
Read More
A chocolate lover’s dream! Mijune Pak checks out the holiday treats from Chocolate Arts of Vancouver. Chocolate Bombs and Gingerbread Caramels are sampled in this sweet segment, and Mijune tries her hand at making a chocolate ‘Frostie’.
Read More