New York

Manhattan, New York – Pure Leaf tea… the next generation of “iced tea”.

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I’m honest and transparent about what I do, and as someone who’s skeptical and somewhat critical about everything, I had to do more research. Luckily, the more I learned, the more enthusiastic I got about Pure Leaf. It isn’t just another “iced tea” on the market, but it’s the only ready to drink iced tea in Canada made from fresh tea leaves.

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Follow Me Foodie to New York Recap (Video) – Enter to win 2 tickets from Vancouver to NYC with Cathay Pacific!

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Follow Me Foodie to New York! Enter to win 2 Cathay Pacific Premium Economy Class round-trip tickets from Vancouver (YVR) to New York (JFK). Contest Questions of the Day: 1) What restaurants were the food photos in the video taken at? (Value: 5 entries) 2) Name all the landmarks I was at in the video. (Value: 5 entries)

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Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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New York – An interview with Dan Kluger & dining at ABC Kitchen with Jean-Georges

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The menu offered refined American food and some reinterpreted classics and it had all the parts to a successful restaurant. The household name certainly helps, but it doesn’t rely on it to fill seats. The ingredients are fresh and it is food you felt good about eating.

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Manhattan, New York – Empellón Cocina by Alex Stupak

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If you aren’t following Empellon or owner/chef Alex Stupak on Instagram, you should probably get on that. It’s food porn at its best and it makes you want to book a ticket to New York right away. Stupak opened Empellón Cocina shortly after opening Empellón Taqueria both located in New York.

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New York – An interview with Daniel Humm & dining at Eleven Madison Park

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Eleven Madison Park needs no introduction, but I still have to give it one. Last year it was ranked #5 in S.Pellegrino World’s 50 Best Restaurants list making it the highest ranked restaurant in the US. Here is my dining experience and interview with Executive Chef Daniel Humm.

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